No-Cook Pizza Sauce – Sweet, Succulent, Tomatoey … it’s the Perfect Topping!

  • Prep time: 5 minutes
  • Cook time: Nada
  • Total time: 5 Minutes
  • Fridge Friendly: 4 Days
  • Freezer Friendly: 5 Months
  • Serving: 4 Large Pizzas

Why I Love This Recipe

  • You don’t cook this sauce. This sauce goes directly on pizza so there’s no reason to cook it twice.
  • You can freeze this sauce in pizza portions
  • Can you cook this sauce?  Absolutely. It’s a delicious pasta sauce. 
  • Can you use marinara sauce on pizza?  Absolutely.

Why You'll Love This Recipe

It’s quick and super easy.

It will give your pizza a sweet, succulent taste, and that alone will make your pizza taste refreshingly unique!

Pizza Sauce Ingredients

  • 2 Cups Pureed Tomatoes (passata or whole canned tomatoes crushed by hand)
  • 3 tbsp. Olive Oil
  • 2 tsp. Salt
  • 1 tsp. Pepper
  • 1 tsp. Dried Basil
  • ½  tsp. Dried Oregano
  • ½ tsp. Red Pepper Flakes (optional)

Pizza Sauce Directions

Add tomatoes to a large bowl, then the balance of the ingredients. Use an immersion hand blender to combine well.

Cook’s Notes/Tips

Use the best quality jarred or canned tomatoes. Next to the dough, the sauce is the most important ingredient.