- Prep Time: 5 Minutes
- Cook Time: Nada
- Total Time: 5 Minutes
- Serving: Lots!
- Fridge Friendly: 4 Days
- Freezer Friendly: Not Recommended
Cost Per Person: ¢
- ¢: pennies
- $: less than $4
- $$: less than $7
- $$$: less than $10
- $$$: over $10
This Recipe WILL BE the Beginning of a Life-LongFriendship with Veggies!
When my nieces were younger, the only vegetable they would eat from a veggie-and-dip platter was the cucumbers. They devoured it. Everything else ... forgetaboutit!So when I made this recipe, all I asked was that they just give it a taste with any veggie other than a cucumber. From that moment on, veggies were a wonderful discovery.If your family tends to avoid eating veggies, I promise you that this recipe will cure that problem ... because if we're NOT eating our veggies, it IS a problem!
Why I Love This Recipe
This a great dip for any party or get-together. It’s a great after-school snack as well as packed in lunches. Everyone, and I mean everyone loves this dip.
Why You'll Love This Recipe
- It's easy to make. Your kids will eat more vegetables ... guaranteed!
- It will become your favourite vegetable dip and the best part is ... you made it!
Ingredients
- 1 Cup Mayonnaise
- ½ Cup Sour Cream or Greek Yogurt
- 1 tbsp. Dried Parsley
- 1/8 to 1/4 Cup Finely Sliced Scallions
- 1 tsp. Dried Onion Flakes
- 1 tsp. Dried Tarragon
- ½ tsp. Dried Dill
- ½ tsp. Garlic Powder
- ¼ tsp. Paprika
- Salt & Pepper to Taste
Directions & Cook's Notes/Tips
- In a bowl, add mayonnaise and sour cream, with a fork or whisk, and mix well. Add all other ingredients and mix until well combined.
- Refrigerate for about 3 or 4 hours before serving.
- Keep in an airtight container in the fridge for up to 4 days.
- Miracle Whip is NOT mayonnaise, so DO NOT use it ... unless you have an insatiable craving for High Fructose Corn Syrup, Modified Cornstarch, Artificial Flavours, and of course, everyone's favourite Potassium Sorbate! 😉
NO Double-Dipping Allowed!
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