- Prep time: 5 minutes
- Cook time: Nada
- Total time: 5 Minutes
- Fridge Friendly: 4 Days
- Freezer Friendly: 5 Months
- Serving: 4 Large Pizzas
Why I Love This Recipe
- You don’t cook this sauce. This sauce goes directly on pizza so there’s no reason to cook it twice.
- You can freeze this sauce in pizza portions
- Can you cook this sauce? Absolutely. It’s a delicious pasta sauce.
- Can you use marinara sauce on pizza? Absolutely.
Why You'll Love This Recipe
It’s quick and super easy.
It will give your pizza a sweet, succulent taste, and that alone will make your pizza taste refreshingly unique!
Pizza Sauce Ingredients
- 2 Cups Pureed Tomatoes (passata or whole canned tomatoes crushed by hand)
- 3 tbsp. Olive Oil
- 2 tsp. Salt
- 1 tsp. Pepper
- 1 tsp. Dried Basil
- ½ tsp. Dried Oregano
- ½ tsp. Red Pepper Flakes (optional)
Pizza Sauce Directions
Add tomatoes to a large bowl, then the balance of the ingredients. Use an immersion hand blender to combine well.
Cook’s Notes/Tips
Use the best quality jarred or canned tomatoes. Next to the dough, the sauce is the most important ingredient.
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